The complete guide to the art of modern cookery (Record no. 10220)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00417nam a2200157Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788181478108 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5944 |
| Item number | ESC /COM |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Escoffier A., |
| 245 #4 - TITLE STATEMENT | |
| Title | The complete guide to the art of modern cookery |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Burlington : |
| Name of publisher | Butterworth-Heinemann, |
| Year of publication | 1979 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 646 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Production |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 950.00 | 641.5944/ESC /COM | H-466 | 27/12/2019 | BOOK |