The complete guide to the art of modern cookery
Material type: TextOriginal language: ENG Publication details: Burlington : Butterworth-Heinemann, 1979 Description: 646ISBN: 9788181478108Subject(s): Food ProductionDDC classification: 641.5944Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5944/ESC /COM (Browse shelf(Opens below)) | Available | H-466 |
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