Food and beverage cost control (Record no. 10415)
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000 -LEADER | |
---|---|
fixed length control field | 00384nam a2200145Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780470251386 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658 |
Item number | DOP /FOO |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Dopson, Lea R., |
245 #0 - TITLE STATEMENT | |
Title | Food and beverage cost control |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Canada : |
Name of publisher | John Wiley & Sons, Inc., |
Year of publication | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 544 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food & Beverage Service |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 658/DOP /FOO | H-661 | 27/12/2019 | BOOK |