Minceur cuisine extrordinaire | The new french cooking (Record no. 10625)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00447nam a2200157Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780448124780 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5944 |
| Item number | ARM /NEW |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Auhicino, Armand |
| 245 #0 - TITLE STATEMENT | |
| Title | Minceur cuisine extrordinaire |
| Sub Title | Minceur cuisine extrordinaire |
| 245 #4 - TITLE STATEMENT | |
| Title | The new french cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York : |
| Name of publisher | Grosset & Dunlap, |
| Year of publication | 1976 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 293 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Production |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 641.5944/ARM /NEW | H-871 | 27/12/2019 | BOOK |