Minceur cuisine extrordinaire Minceur cuisine extrordinaire The new french cooking

By: Auhicino, ArmandMaterial type: Text

TextOriginal language: ENG Publication details: New York : Grosset & Dunlap, 1976 Description: 293ISBN: 9780448124780Subject(s): Food ProductionDDC classification: 641.5944

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	641.5944/ARM /NEW (Browse shelf(Opens below))	Available		H-871

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