International cuisine and food production management (Record no. 12192)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00382nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780198073895 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.94068 |
| Item number | BAL /INT |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bali, Parvinder S. |
| 245 #0 - TITLE STATEMENT | |
| Title | International cuisine and food production management |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | New Delhi |
| Year of publication | 2012 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Production |
| 206 ## - | |
| -- | 527 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | 610.00 | 647.94068 BAL /INT | H-1252 | 28/01/2020 | BOOK |