International cuisine and food production management
Material type: TextOriginal language: ENG Publication details: New Delhi 2012 ISBN: 9780198073895Subject(s): Food ProductionDDC classification: 647.94068Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 647.94068 BAL /INT (Browse shelf(Opens below)) | Available | H-1252 |
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