Principal of food and beverage labour cost controls (Record no. 9976)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00396nam a2200145Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.1553 |
| Item number | DIT /PRI |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Dittmer, Paul R. |
| 245 #0 - TITLE STATEMENT | |
| Title | Principal of food and beverage labour cost controls |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA |
| Name of publisher | John Wiley & Sons, |
| Year of publication | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 633 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Hotel Accountancy & Cost Control |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 375.00 | 658.1553/DIT /PRI | H-222 | 27/12/2019 | BOOK |