Principal of food and beverage labour cost controls
Material type: TextOriginal language: ENG Publication details: USA John Wiley & Sons, 2009 Description: 633Subject(s): Hotel Accountancy & Cost ControlDDC classification: 658.1553Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 658.1553/DIT /PRI (Browse shelf(Opens below)) | Available | H-222 |
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