Food service manual for health care institutions (Record no. 9987)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00412nam a2200157Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781118220528 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.56 |
| Item number | PUC /FOO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Puckett, Ruby P. |
| 245 #0 - TITLE STATEMENT | |
| Title | Food service manual for health care institutions |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Chicago : |
| Name of publisher | Jossey-Bass, |
| Year of publication | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 757 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food & Beverage Service |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 15498.00 | 642.56/PUC /FOO | H-233 | 27/12/2019 | BOOK |