Food service manual for health care institutions
Material type: TextOriginal language: ENG Publication details: Chicago : Jossey-Bass, 2004 Description: 757ISBN: 9781118220528Subject(s): Food & Beverage ServiceDDC classification: 642.56Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 642.56/PUC /FOO (Browse shelf(Opens below)) | Available | H-233 |
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