Dictionary of food science and technology
Material type: TextOriginal language: ENG Publication details: U.K. : Blackwell Publishing, 2005 Description: 413ISBN: 9781405125055Subject(s): Food ProductionDDC classification: 664.003Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 664.003/INT /DIC (Browse shelf(Opens below)) | Available | H-256 |
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663.2/MAR /WIN Winery technology & operations | 664/STE /FOO Foods production marketing consumption | 664.0028/CHA /COM Computer applications : BCH-206 | 664.003/INT /DIC Dictionary of food science and technology | 664.003/WEA /DIC Dictionary of food science and technology | 664.005/KUM /FOO Food preservation and processing | 664.00684/CHA /FOO BHT 304:Food & beverage management and cost control |
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