Case studies in food service management
Material type: TextOriginal language: ENG Publication details: U.S.A. : The American Hotel & Lodging, 2008 Description: 112ISBN: 9780866123204Subject(s): Hospitality Law & Human Resourse ManagementDDC classification: 642Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 642/FIS /CAS (Browse shelf(Opens below)) | Available | H-293 |
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641.950687/FEI /PUR A concise guide | Purchasing for chefs | 641.951/SHA /MAR Marvels of south indian cuisine | 64186/BRI /MIC Michelroux desserts | 642/FIS /CAS Case studies in food service management | 642/FUL /WAI The waiter | 642/KOT /PRE Presenting service | 642/LIL /FOO Food and beverage service |
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