Planing and control for food & beverage operations

By: Ninemeier, Jack DMaterial type: Text

TextOriginal language: ENG Publication details: USA American Hotel & Lodging Educational Institute, 1986 ISBN: 9780866120296Subject(s): Food & Beverage ServiceDDC classification: 647.95068

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	647.95068/NIN /PLA (Browse shelf(Opens below))	Available		H-312

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