Making of a chef
Material type: TextOriginal language: ENG Publication details: New Delhi : CBC Publishers & Disrtibutors, 2008 Description: 242ISBN: 9788123915906Subject(s): Food ProductionDDC classification: 641.74Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.74/CHA /MAK (Browse shelf(Opens below)) | Available | H-337 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.71/PAR /COO Cooks library baking | 641.71/PHI/BOO Booking of baking | 641.71/SYL /HOM The home-baking cookbook | 641.74/CHA /MAK Making of a chef | 641.753/GRA /VEG 330 Vegetatian recipes for health | 641.77/JUD /SUN Sunset work cook book | 641.774/ROG /STI Fresh and tasty | Stir-fry |
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