On-site foodservice management a best practices approach
Material type: TextOriginal language: ENG Publication details: Canada : John Wiley & Sons, 2003 Description: 642ISBN: 9780471345435Subject(s): Food & Beverage ServiceDDC classification: 642Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 642/RAY /SIT (Browse shelf(Opens below)) | Available | H-346 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
642/LIL /FOO Food and beverage service | 642/LIL /FOO Food and beverage service | 642/LIL /FOO Food and beverage service | 642/RAY /SIT On-site foodservice management a best practices approach | 642/STR /DIN Dining room and banquet management | 642.1/ /MAR Marvellous mid-week meals | 642.4/CAO /HAU Haute couture in the kitchen |
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