Food service and catering management
Material type: TextOriginal language: ENG Publication details: New Delhi : Omega Publications, 2009 Description: 280ISBN: 9788184551716Subject(s): Food & Beverage ServiceDDC classification: 647.95068Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 647.95068/KUM /FOO (Browse shelf(Opens below)) | Available | H-355 |
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647.95068/HAD /STA Stand and run a coffee shop | 647.95068/JON /MAN The management of food service operations | 647.95068/KOT /MAN Management by menu | 647.95068/KUM /FOO Food service and catering management | 647.95068/LIP /PRO Professional beverage management | 647.95068/MEY /SET Setting the table | 647.95068/NIN /PLA Planing and control for food & beverage operations |
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