Catering management
Material type: TextOriginal language: ENG Publication details: Canada : John Wiley & Sons Inc., 2007 Description: 283ISBN: 9780470450062Subject(s): Food ProductionDDC classification: 658Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 658/SCA /CAT (Browse shelf(Opens below)) | Available | H-370 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
658/DOP /FOO Food and beverage cost control | 658/ /HOT Hotel motel forms | 658/MUL /HOS Hospitality management and organisational behaviour | 658/SCA /CAT Catering management | 658/SCH /ORG Organizational behavior | 658/TYA /HOT Hotel restaurant and food service management | 658.022/UNI /BUS Business management marketing |
There are no comments on this title.