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Catering management

By: Scanlon, Nancy LomanMaterial type: TextTextOriginal language: ENG Publication details: Canada : John Wiley & Sons Inc., 2007 Description: 283ISBN: 9780470450062Subject(s): Food ProductionDDC classification: 658
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Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
General Stacks
658/SCA /CAT (Browse shelf(Opens below)) Available H-370

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