A concise guide A concise guide Purchasing for chefs
Material type: TextOriginal language: ENG Publication details: New Jersey : John Wiley & Sons,Inc. Description: 164ISBN: 9780470292167Subject(s): Food ProductionDDC classification: 641.950687Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.950687/FEI /PUR (Browse shelf(Opens below)) | Available | H-385 |
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641.89/CHA /SPE BHC 301 specialised food production(xerox) | 641.893/HIS /ULI The ultimate thai and asian cookbook | 641.94/GRA /HOT Hotel and motel management and operations | 641.950687/FEI /PUR A concise guide | Purchasing for chefs | 641.951/SHA /MAR Marvels of south indian cuisine | 64186/BRI /MIC Michelroux desserts | 642/FIS /CAS Case studies in food service management |
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