The chefs companion
Material type: TextOriginal language: ENG Publication details: USA : John Wiley & Sons, 2003 Description: 355ISBN: 978047139842Subject(s): Food ProductionDDC classification: 641.303Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.303/RIE /CHE (Browse shelf(Opens below)) | Available | H-398 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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641.300973/AND /TAS The taste of america | 641.302/BHA /HEA The healthy indian kitchen | 641.303/ING /WOR The world encyclopedia of cooking ingredients | 641.303/RIE /CHE The chefs companion | 641.3335/MOR /SPI Spices | 641.3372/GAU /EXO Tea exotic flavors & aromas | 641.3374/NOT /ART The art of the chocolatier |
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