Introduction to catering
Material type: TextOriginal language: ENG Publication details: Australia : Delmar Cengage Learing, 2001 Description: 398ISBN: 9788131504215Subject(s): Food ProductionDDC classification: 642.4Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 642.4/SHI /INT (Browse shelf(Opens below)) | Available | H-403 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
642.4/COL /SUC Sucess in principles of catering | 642.4/HAR /FRI Friends at my table | 642.4/SCA /CAT Catering management | 642.4/SHI /INT Introduction to catering | 642.4/SHI /PRO Professional catering | The modern catering complete gude to success | 642.4/SHO /PRE Hotels convention and conference centeres and clubs | On-premise catering | 642.4068/ERD /STA Start and run a profitable caering business |
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