Food and beverage cost control
Material type: TextOriginal language: ENG Publication details: USA : Jon Wiley & Sons, 2005 Description: 605ISBN: 9780471273547Subject(s): Food & Beverage ServiceDDC classification: 641.20688Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.20688/MIL /FOO (Browse shelf(Opens below)) | Available | H-408 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
641.2/TYA /FOO Food and beverage service in hotels | 641.2068/LIL /FOO Food and beverage services | 641.20688/MIL /FOO Food and beverage cost control | 641.20688/MIL /FOO Food and beverage cost control | 641.20688/NIN /PLA Planning and control for food and beverage operations | 641.21/DOM /ULI The ultimate bar book | 641.21/SCH /ULT The ultimate bar book |
There are no comments on this title.