The larder chef
Material type: TextOriginal language: ENG Publication details: U.S.A. : Butterworth-Heinemann, 2006 Description: 319ISBN: 9788131208526Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/LET /LAR (Browse shelf(Opens below)) | Available | H-446 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | ||||||||
641.5/KON /BET Better homes and gardens | Complete step-by-step cook book | 641.5/LAR /LAR Larousse on cooking | 641.5/LET /LAR The larder chef | 641.5/LET /LAR The larder chef | 641.5/LIV /SOU The southwestern cookbook | 641.5/MAR /NEW The new completebook of cookery | 641.5/MAR /NEW The new good housekeeping cookbook |
There are no comments on this title.