Concepts in wine technology
Material type: TextOriginal language: ENG Publication details: US : The Wine Appreciation Guide, 2004 Description: 263ISBN: 9781891267512Subject(s): Food & Beverage ServiceDDC classification: 641.22Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.22/MAR /CON (Browse shelf(Opens below)) | Available | H-459 |
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641.22/HOG /LIF 100 wines for the discerning drinker | Life's too short to drink bad wine | 641.22/JOH /WIN Wine companion | 641.22/KIT /BAS The basic wine handbook | 641.22/MAR /CON Concepts in wine technology | 641.22/POU /LAR Larousse wine | 641.22/TUR /STO The story of wine | 641.22023/JUL /SAL Sales and service for the wine professional |
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