BHM 203: Principal of cookery
Material type: TextOriginal language: ENG Publication details: Nashik YCMOU 2006 Description: 135Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/CHA /PRI (Browse shelf(Opens below)) | Available | H-539 |
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641.5/BAN /COO Cook step by step | 641.5/CAM /COO Campbells cooking in minutes | 641.5/CHA /PAN Panja khada | 641.5/CHA /PRI BHM 203: Principal of cookery | 641.5/COU /GOO The good housekeeping illustrated cook book | 641.5/DAY /REC 1001 Recipes | 641.5/DAY /REC 1001 Recipes |
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