Food processing opportunities and challenges
Material type: TextOriginal language: ENG Publication details: Tripura : The Icfai University Press, 2006 Description: 248ISBN: 9788131405604Subject(s): Food ProductionDDC classification: 328.1954Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 328.1954/CHA /FOO (Browse shelf(Opens below)) | Available | H-637 |
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306.48/CHA /PRI BHM 105: Principal and practices of tourism | 306.481/CHA /PRI MHP 106: Principal and practices of tourism | 306.70207/COS /LOV Love and marriage | 328.1954/CHA /FOO Food processing opportunities and challenges | 330.024658/CHA /ECO MHP 102: Economics for managers | 332.042092/PER /CON Confessions of an economic hit man | 338.04/ARU /HAB Habitual entrepreneurship experiences and cases |
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