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Best of choice menus

By: Hollands, MarjorieMaterial type: TextTextOriginal language: ENG Publication details: Canada : John Wiley & Sons, 2004 Description: 248ISBN: 9780470834428Subject(s): Food & Beverage ServiceDDC classification: 641.56314
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Holdings
Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
General Stacks 		641.56314/HOL /BES (Browse shelf(Opens below)) Available H-649
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641.563/DAL /PRE Pregnancy cook book 641.563/JON /APP Appetizers finger food buffets and parties 641.56314/DAL /DEL Delicious diabetic recipes 641.56314/HOL /BES Best of choice menus 641.5636/BER /PRO Professtional vegetarian cooking 641.5636/COH /LIG Light french recipes 641.5636/DAL /DEL The delights of vegetarian cooking

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