Basic food preparation
Material type: TextOriginal language: ENG Publication details: New Delhi : Orient BlackSwan, 2010 Description: 507ISBN: 9722125040354Subject(s): Food ProductionDDC classification: 641.8Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.8/RAI /BAS (Browse shelf(Opens below)) | Available | H-667 |
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641.8/MIG /MOD The modern cafe | 641.8/OXM /FON The fondue and buffet cookbook | 641.8/RAB /LAR Larousse gastromique | 641.8/RAI /BAS Basic food preparation | 641.8/REE /TWO Two minute cooking | 641.8/SAX /COM Computer applications | 641.81/SIH /CRE Creative carving of fruits & vegetables |
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