Quantity food production operations and indian cuisine
Material type: TextOriginal language: ENG Publication details: New Delhi : Oxford University Press, 2011 Description: 330ISBN: 9780198068495Subject(s): Food ProductionDDC classification: 363.8Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 363.80/BAL /QUA (Browse shelf(Opens below)) | Available | H-676 |
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362.5/NUG /FOO Food and nutrition | 363.1923/GIC /FOO Food safety managing with the haccp system | 363.2092/LOB /LEA Leaves from a policemans diary | 363.80/BAL /QUA Quantity food production operations and indian cuisine | 368.48/RAO /TER D & O and terrorism insurance | 380/CHA /MAR BHC-303 Marketing services | 380.145641/KAU /MAI The mail-order food book |
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