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Dictionary of food science and technology
Material type:
TextOriginal language: ENG Publication details: U.K. : Blackwell Publishing, 2005 Description: 413ISBN: 9781405125055Subject(s): Food ProductionDDC classification: 664.003
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 664.003/WEA /DIC (Browse shelf(Opens below)) | Available | H-687 |
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| 664/STE /FOO Foods production marketing consumption | 664.0028/CHA /COM Computer applications : BCH-206 | 664.003/INT /DIC Dictionary of food science and technology | 664.003/WEA /DIC Dictionary of food science and technology | 664.005/KUM /FOO Food preservation and processing | 664.00684/CHA /FOO BHT 304:Food & beverage management and cost control | 664.02/ROY /FOO Food processing |
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