Italian flavours from the classroom to the table
Material type:
TextOriginal language: ENG Publication details: Ministry of Education, 2006 Description: 212Subject(s): Food ProductionDDC classification: 641.59
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 641.59/LUI /ITA (Browse shelf(Opens below)) | Available | H-692 |
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| 641.59/HSI /CHI The chinese kitchen | 641.59/HSU /CHI The chinese kitchen | 641.59/KOM /NEW A new way to eat | 641.59/LUI /ITA Italian flavours from the classroom to the table | 641.59/MAC /INT International cuisine | 641.59/MAS /TAS Taste of japan | 641.59/MAX /SCA Scandinavian cooking |
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