Professional bartending
Material type: TextOriginal language: ENG Publication details: London : New Holland, 2011 Description: 160ISBN: 9781847730558Subject(s): Food & Beverage ServiceDDC classification: 641.874023Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.874023/FRE /PRO (Browse shelf(Opens below)) | Available | H-714 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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641.874/SPE /HOW How to mix the worlds best cocktails | 641.874/WAL /BAR The bartenders companion to 750 cocktails | 641.874/WAL /BAR The bartenders guide to mixing 600 cocktails and drinks | 641.874023/FRE /PRO Professional bartending | 641.89/CHA /SPE BHC 301 specialised food production(xerox) | 641.893/HIS /ULI The ultimate thai and asian cookbook | 641.94/GRA /HOT Hotel and motel management and operations |
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