The art of french baking
Material type: TextOriginal language: ENG Publication details: London : Phaidon Press Limited, 2011 Description: 355ISBN: 9780714862408Subject(s): Food ProductionDDC classification: 641.865Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.865/MAT /ART (Browse shelf(Opens below)) | Available | H-758 |
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641.865/LAR /LAR Larousse on pastry | 641.865/LAR /LAR Larousse on pastry | 641.865/MAC /ALL The all-colour cake decorating course | 641.865/MAT /ART The art of french baking | 641.865/OXM /CAS The casseroles cookbook | 641.865/OXM /PIE The pies and pastries cookbook | 641.865/SIN /THE Theory of bakery & confectionery |
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