Ice creams sorbets & gelati The definitive guide The definitive guide
Material type: TextOriginal language: ENG Publication details: London : Grub Street, 2010 Description: 336ISBN: 9781904943464Subject(s): Food ProductionDDC classification: 641.862Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.862/WEI /ICE (Browse shelf(Opens below)) | Available | H-759 |
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641.862/FAR /ICE Management by menu | 641.862/FAR /ICE The ice cream book | 641.862/FAR /ICE Ice cream 150 dilicious recipes shown in 300 beautiful photographs | 641.862/WEI /ICE Ice creams sorbets & gelati | The definitive guide | 641.865/AME /BAK Baking & pastry | 641.865/CHA /BAK BHC 108:Bakery and confectionery | 641.865/CUL /BAK Baking and pastry |
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