Cordon bleu cookery
Material type: TextOriginal language: ENG Publication details: Hong Kong : Treasure Press, 1985 Description: 284ISBN: 9780706404388Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/HUM /COR (Browse shelf(Opens below)) | Available | H-834 |
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641.5/HAR /SOU Cooking light 86 | The southwestern cookbook | 641.5/HED /FOO An entire year of recipes | Food & wine annual cookbook 2012 | 641.5/HOR /WHA What to cook how to cook | 641.5/HUM /COR Cordon bleu cookery | 641.5/ING /COO Cooking ingredents | 641.5/ING /WOR The world encyclopedia of cooking ingredients | 641.5/JOH /FLO Flower arranging for every day and special occasion |
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