Art of good cooking
Material type: TextOriginal language: ENG Publication details: New York : Simon and Schuster, 1966 Description: 368ISBN: 9780491000505Subject(s): Food ProductionDDC classification: 641.5/PEC /ARTItem type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/PEC /ART (Browse shelf(Opens below)) | Available | H-870 |
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641.5/PAT /COO A picture encyclopedia for every occasion | Cookery in colour | 641.5/PAT /HAM The hamlyan cookbook | 641.5/PAT /MAR Marguerite patten's 100 great menus | 641.5/PEC /ART Art of good cooking | 641.50/PEP /COM Complete techniques | 641.5/PEP /JAC Jacques pepins complete technques | 641.5/PEP /TOD Todays gourmet |
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