La cuisine Secrets of modern french cooking Secrets of modern french cooking
Material type: TextOriginal language: ENG Publication details: New York : Leon Amiel, 1969 Description: 894ISBN: 9780814803219Subject(s): Food ProductionDDC classification: 641.5944Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5944/OLI /CUI (Browse shelf(Opens below)) | Available | H-896 |
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641.5944/ESC /COM The complete guide to the art of modern cookery | 641.5944/ESC /MAC Ma cuisine | 641.5944/FIS /COO The cooking of provincial france | 641.5944/OLI /CUI La cuisine | Secrets of modern french cooking | 641.5944/REN /NAT Natures table refined recipes from an alpine chalet | 641.5944/ SIL /AUG Auguste es coffer ma cuisine | 641.5944/SIM /FRE French cook book |
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