The encyclopedia of chinese cooking
Material type: TextOriginal language: ENG Publication details: New York : A & W Publishers, 1979 Description: 369ISBN: 9780894790171Subject(s): Food ProductionDDC classification: 641.5951Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.5951/KEN /ENC (Browse shelf(Opens below)) | Available | H-952 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
641.5951/CHE /CHI Chinese cookery | 641.5951/CLA /SUN Sunst cook book of chinese | 641.5951/FEN /JOY The joy of chinese cooking | 641.5951/KEN /ENC The encyclopedia of chinese cooking | 641.5951/KUO /KEY The key to chinese cooking | 641.5951/MIL /LER Learn chinese cooking in your own kitchen | 641.5951/PER /HON Hong kong and china gas chinese CookBook |
There are no comments on this title.