Joy of cooking
Material type: TextOriginal language: ENG Publication details: USA : The Bobbs-Merrill Company, 1931 Description: 849ISBN: 9780684818702Subject(s): Food ProductionDDC classification: 641.5973Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5973/RUM /JOY (Browse shelf(Opens below)) | Available | H-955 |
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641.5972/FER /MEX 500 Mexican dishes | 641.5973/DOO /HER Better homes and gardens | Heritage cook book | 641.5973/KEN /FOR Ford times cookbook | 641.5973/RUM /JOY Joy of cooking | 641.5975/GUN /ALL The all new ultimate southern living cook book | 641.59755/BOO /WIL The williamsburg cookbook | 641.59762/HEA /COL A collection of culinary recipes | Creole, La Cuisine. |
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