Cookery for the hospitality industry
Material type: TextOriginal language: ENG Publication details: New Delhi Cambridge University Press 2008 Description: 638ISBN: 9780521721400Subject(s): Food ProductionDDC classification: 641.57Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.57/DOD /COO (Browse shelf(Opens below)) | Available | H-966 |
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641.57/CUL /PRO The professional chef | 641.57/CUL /PRO The professional chef | 641.57/CUL /PRO The professional chef | 641.57/DOD /COO Cookery for the hospitality industry | 641.57/GIS /PRO Professional cooking | 641.57/GIS /PRO Professional cooking | 641.57/LAH /PRO The rofessional chef |
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