Amazon cover image
Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
See Baker & Taylor
Image from Baker & Taylor

Larousse Gastronomique

By: Robuchon, JoelMaterial type: TextTextOriginal language: ENG Publication details: UK Hamlyn, 2009 Description: 1206ISBN: 9780600620426Subject(s): Food ProductionDDC classification: 641.3003
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
General Stacks 		641.3003/ROB /LAR (Browse shelf(Opens below)) Available H-1096
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
See Baker & Taylor
See Baker & Taylor
See Baker & Taylor
See Baker & Taylor
See Baker & Taylor
See Baker & Taylor
See Baker & Taylor
641.3/WER /ING Ingredients 641.3/WER /ING Ingredients 641.3001/MAN /FOO Foods facts and principles 641.3003/ROB /LAR Larousse Gastronomique 641.300973/AND /TAS The taste of america 641.302/BHA /HEA The healthy indian kitchen 641.303/ING /WOR The world encyclopedia of cooking ingredients

There are no comments on this title.

to post a comment.

Don Bosco College, Kurla West, Mumbai, India  400 070
Site maintained by Vishal Sawakare , Librarian Ph: 022-25040508 Extn. 742 | Whatsapp : 72181 08983

Powered by Koha