Grade manager the culinary institute
Material type: TextOriginal language: ENG Publication details: New Jersey : John Wiley & Sons 2008 Description: 666ISBN: 9780470055908Subject(s): Food ProductionDDC classification: 641.79Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.79/RYN /GRA (Browse shelf(Opens below)) | Available | H-1124 |
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641.753/GRA /VEG 330 Vegetatian recipes for health | 641.77/JUD /SUN Sunset work cook book | 641.774/ROG /STI Fresh and tasty | Stir-fry | 641.79/RYN /GRA Grade manager the culinary institute | 641.79/SAC /PRO Professional garde manager | 641.79/SAC /PRO Professional garde manager | 641.8/ANA /SAV Savry cook book adding oomph |
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