Understanding food principals and preparation
Material type: TextOriginal language: ENG Publication details: USA Wadsworth 2004 Description: 582ISBN: 9780534506094Subject(s): Food ProductionDDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.3/BRO /UND (Browse shelf(Opens below)) | Available | H-1131 |
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641.23/MCF /WOR 1000 unmissable brew from portland to prague | World best beer's | 641.23/PRO /WOR World beer guide | 641.252/MUR /CLA The classic whisky guide | 641.3/BRO /UND Understanding food principals and preparation | 641.3/DAL /JAM Jamva chaloji | 641.3/KAL /KAM Kama bhog foods of love | 641.3/MAN /PAR Parsi food & customs |
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