The restaurant from concept to operatoions
Material type: TextOriginal language: ENG Publication details: Canada John Wiley & Sons 2011 Description: 557ISBN: 9780470626436Subject(s): Food & Beverage ServiceDDC classification: 647.95068Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 647.95068/WAL /RES (Browse shelf(Opens below)) | Available | H-1170 |
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No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
647.95068/SIN /FOO Food and beverage service | 647.95068/STR /DIN Dining room and banquet management | 647.95068/VAR /FOO Food & Beverage F&B Simplified | 647.95068/WAL /RES The restaurant from concept to operatoions | 647.950687/FEI /PUR Purchasing selection and procurement for the hospitality industry | 647.9593/MAG /CUI Cuisine restaurant | 647.9593/MAG /CUI Cuisine restaurant |
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