The larousse book of bread
Material type: TextOriginal language: ENG Publication details: London Phaidon Press Ltd 2015 Description: 311ISBN: 978071486875Subject(s): Food ProductionDDC classification: 641.815Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.815/KAY /LAR (Browse shelf(Opens below)) | Available | H-1198 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | ||||||||
641.815/GIS /PRO Professional baking | 641.815/GRE /BAK A bakers odyssey | 641.815/KAY /BEY Beyond the bread basket | 641.815/KAY /LAR The larousse book of bread | 641.815/LEG /FOO Food lovers breads and muffins | 641.815/REE /BAK Baking unplugged | 641.815/SOU /BRE The breads cookbook |
There are no comments on this title.