The professional chef
Material type: TextOriginal language: ENG Publication details: New Jersey : John Wiley & Sons 2011 Description: 1212ISBN: 9780470421352Subject(s): Food ProductionDDC classification: 641.57Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 641.57 CUL /PRO (Browse shelf(Opens below)) | Available | H-1207 | |
BOOK | Don Bosco College - HS Dept. | 641.57 CUL /PRO (Browse shelf(Opens below)) | Available | H-1208 |
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641.568 PEE /PAR Party food | 641.57 BAL /FOO Food producation operations | 641.57 CUL /PRO The professional chef | 641.57 CUL /PRO The professional chef | 641.5784 HAY /QUI Quick and easy barbecue meacs | 641.5882 AFF /NAI National easy touch microwave australian cookbook | 641.5882 JAP /MIC Micro convection cooking |
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