Food producation operations
Material type: TextOriginal language: ENG Publication details: New Delhi 2014 ISBN: 9780199450510Subject(s): Food ProductionDDC classification: 641.57Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. | 641.57 BAL /FOO (Browse shelf(Opens below)) | Available | H-1280 |
Browsing Don Bosco College - HS Dept. shelves Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
641.568 BET /BIR Birthdays and family celebrations | 641.568 LAL /PRE Premila lals indian recipes | 641.568 PEE /PAR Party food | 641.57 BAL /FOO Food producation operations | 641.57 CUL /PRO The professional chef | 641.57 CUL /PRO The professional chef | 641.5784 HAY /QUI Quick and easy barbecue meacs |
There are no comments on this title.