Progressive catering vol 4
Material type: TextOriginal language: ENG Publication details: London The Caxton Publishing Co. Ltd; 1952 Description: 370Subject(s): Food ProductionDDC classification: 647.95Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 647.95/MOR /PRO (Browse shelf(Opens below)) | Available | H- 3 |
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No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
647.950/CHA /FOO Food & beverage bhc-202 | 647.95/KIN /THE The theory of catering | 647.95/MAT /BAR Bar management | 647.95/MOR /PRO Progressive catering vol 4 | 647.95068/BAL /QUA Quantity food production operations and indian cuisine | 647.95068/CAR /LED Leadership lessons from a chef | 647.95068/CHA /FOO Food and beverage management |
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