Results
|
|
Harry potter And the golbet of fire by Rowling, J K. Material type: Text Original language: ENG Publication details: London Bloomsbury Publishing 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 823.914/ROW /HAR.
Found in Open Library:
|
|
|
Garde manger The art and craft of the cold kitchen by The Culinary Institute Of America. Material type: Text Original language: ENG Publication details: Canada 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.79 AME /GAR.
Found in Open Library:
|
|
|
|
|
|
Asian ingredients by Cost, Bruce. Material type: Text Original language: ENG Publication details: New York 2000Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.595 COS /ASI.
Found in Open Library:
|
|
|
|
|
|
|
|
|
Services marketing text and cases by , Fernandes, Sunny. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai Rishabh Publishing House, Mumbai 2000Availability: Items available for loan: Don Bosco College - BMS Dept. (1)Call number: 658.8 FER/SER.
|
|
|
The best of tele cuisine-13 by Martin, Pol. Material type: Text Original language: ENG Publication details: Lidsay, Qntario Tele Edition Enterprises 2000Availability: No items available.
|
|
|
The best of tele cuisine-12 by Martin, Pol. Material type: Text Original language: ENG Publication details: Lidsay, Qntario Tele Edition Enterprises 2000Availability: No items available.
|
|
|
The best of tele cuisine album 400 by Martin, Pol. Material type: Text Original language: ENG Publication details: Lidsay, Qntario Tele Edition Enterprises, 2000Availability: No items available.
|
|
|
The best of tele cuisine album 16 by Martin, Pol. Material type: Text Original language: ENG Publication details: Lidsay, Qntario Tele Edition Enterprises, 2000Availability: No items available.
|
|
|
The mid-day good food guide by Singh, Rashmi Uday. Material type: Text Original language: ENG Publication details: Mumbai : Annapurna 2000Availability: No items available.
|
|
|
The complete step-by-step cook book by Universal International. Material type: Text Original language: ENG Publication details: UK Salamander Books Limited, 2000Availability: No items available.
|
|
|
Managerial economics - II by Swaminathan, Saraswathy. Edition: 2000Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai Vipul Prakashan 2000Availability: Not available: Don Bosco College - BMS Dept.: Checked out (1).
|
|
|
Rural marketing text and cases by Mascarenhas, Romeo S. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai Vipul Prakashan 2000Availability: Items available for loan: Don Bosco College - BMS Dept. (1)Call number: 658.8 MAS/RUR.
|
|
|
The manual of photography by Jacobson, Ralph. Material type: Text Original language: ENG Publication details: Mas Focal Press 2000Availability: Items available for loan: Don Bosco College - BMM Dept. (1)Call number: 771 JAC MAN.
Found in Open Library:
|
|
|
Entrpreneurship and management of small and medium enterprises by Dsouza, Mamatha. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai Sheth Publisher Pvt Ltd 2000Availability: Items available for loan: Don Bosco College - BMS Dept. (1)Call number: 658.421 DSO/ENT.
Found in Open Library:
|
|
|
Core Management For HR Students and Practitioners by Winfield,Peter and Bishop Ray and Poter. Material type: Text Publication details: Butterworth-Heinemann 2000Availability: Items available for loan: Don Bosco College - BMS Dept. (1)Call number: 658.3.
Found in Open Library:
|
|
|
How to Motivate People by Forsyth,Patrick. Material type: Text Publication details: New Delhi Kogan Page India Private Limited 2000Availability: Items available for loan: Don Bosco College - BMS Dept. (1)Call number: 658.314.
Found in Open Library:
|
|
|
|