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Hotel front office by Andrews, Sudhir. Material type:  Text Original language: ENG Publication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, 1982Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/AND /HOT.
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Hotel front office by Andrews, Sudhir. Material type: Text Original language: ENG Publication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, 1982Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/AND /HOT.
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Towards privatisation by Gupta, Asha. Material type: Text Original language: ENG Publication details: New Delhi : B. R. Publishing Corporation, 1999Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.925/GUP /TOW.
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Marketing management by Saxena, Rajan. Material type: Text Original language: ENG Publication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, 1997Availability: Items available for loan: Don Bosco College - HS Dept. (1).
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Devloping communication skills by Mohan, Krishna. Material type: Text Original language: ENG Publication details: New Delhi : Macmillan, 1990Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 302.01/MOH /DEV.
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Devloping communication skills by Mohan, Krishna. Material type: Text Original language: ENG Publication details: New Delhi : Macmillan, 1990Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 302.01/MOH /DEV.
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The high fibre, low calorie diet and recipe book by Rao, P. Rani. Material type: Text Original language: ENG Publication details: New Delhi : Orient Longman, 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5637/RAO /HIG.
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Marketing for hospitality and tourism by Kotler, Philip. Material type: Text Original language: ENG Publication details: New Delhi : Pearson Education, 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.940688/KOT /MAR.
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Food science by Srilakshmi, B. Material type: Text Original language: ENG Publication details: New Delhi : New Age International (P) Limited,Publishers 2007Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3/SRI /FOO.
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Foods facts and principles by Manay, N. Shakuntala. Material type: Text Original language: ENG Publication details: New Delhi : New Age International (P) Limited,Publishers 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.3001/MAN /FOO.
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Front office operations by Dix,Colin. Material type: Text Original language: ENG Publication details: New Delhi : Dorling Kindersley, 1998Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/DIX /FRO.
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Front office operations and management by Ismail, Ahmed. Material type: Text Original language: ENG Publication details: New Delhi : Delmar cengage Learning India Pvt. Ltd; 2002Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94068/ISM /FRO.
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A casket of vegetarian recipes by Ramani, S V. Material type: Text Original language: ENG Publication details: New Delhi : Orient Longman, 2006Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.56360954/RAM /CAS.
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Food for beginners by George, Susan. Material type: Text Original language: ENG Publication details: New Delhi : Orient Longman, 1982Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 338.19/GEO /FOO.
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The epicure cookbook by Abdulla, Ummi. Material type: Text Original language: ENG Publication details: New Delhi : Dush Books, 1998Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.7/ABD /EPI.
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Hotel and motel management and operations by Gray, William S. Material type: Text Original language: ENG Publication details: New Delhi : Prentice Hall, 1994Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.94/GRA /HOT.
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The world encyclopedia of cooking ingredients by Ingram, Christine. Material type: Text Original language: ENG Publication details: New Delhi Om Books International 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 641.5/ING /WOR.
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Hotel housekeeping operations and management by Raghubalan, G. Material type: Text Original language: ENG Publication details: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 647.94/RAG /HOT.
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Successful event management by Shone, Anton. Material type: Text Original language: ENG Publication details: New Delhi Cengage Learning, 2008Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 394.2068/SHO /SUC.
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Food quality and safety by Jaiswal, Prem Kumar. Material type: Text Original language: ENG Publication details: New Delhi : CBS Publishers & Distributors, 2009Availability: Items available for loan: Don Bosco College - HS Dept. (1)Call number: 664.67/JAI /FOO.
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